Brand Sierra De Guadalupe (D.O. Cava)

Grape Variety  Macabeo / Parellada Type of Wine Cava Brut Blanco
VinificationThe grape is collected in the optimum moment. After destemming and pressing the grapes, we obtain the must. We add selected yeast and the must ferments at a temperature of between 15 ºC and 17 ºC. Once the fermentation process is complete and the wines are stabilised, blending takes place and the resulting wine is bottled together with the liqueur de tirage (a mixture of sugar and yeast). The bottles are stored in underground cellars (at a constant temperature of 17 ºC), where a second fermentation occurs followed by a period of ageing in contact with yeast lees. In all, the wine spends at least 9 months on the lees, after which riddling takes place (rotating the bottles to facilitate agglutination and subsequent elimination of sediment) and disgorging, when the deposits from the second fermentation are extracted and the expedition liqueur is added, a process that determines its brut dosage. Finally, the definitive cork is inserted into the bottle.
Location ALMENDALEJO, Badajoz, Spain.
Altitude 2625 ft. Vine Training Wire-trained vines Soil Slate.
Logistics  Cava bottle 750 ml, Case 6 Bottle. Europalet: 90 Cases; 540 Bottles.

 
Tasting Note  | | Recommended temperature 45 oF
Bright yellow color, with greenish reflections With plenty bubbled, fine bubbles.Memories from the bakery, Fresh, moderate acidity and very expressive and fruity Snacks, foie gras, oysters and caviar toast with butter and a snack for special occasions. This cava also may accompany clams and fish.

 

 

Sierra-de-Guadalupe-Cava-Brut-Blanco-2

Brand Sierra De Guadalupe( D.O. Cava)

Grape Variety  Macabeo / Parellada  Type of Wine Cava Semi Seco White
Vinification The grape is collected in the optimum moment. After destemming and pressing the grapes, we obtain the must. We add selected yeast and the must ferments at a temperature of between 15 ºC and 17 ºC. Once the fermentation process is complete and the wines are stabilised, blending takes place and the resulting wine is bottled together with the liqueur de tirage (a mixture of sugar and yeast). The bottles are stored in underground cellars (at a constant temperature of 17 ºC), where a second fermentation occurs followed by a period of ageing in contact with yeast lees. In all, the wine spends at least 9 months on the lees, after which riddling takes place (rotating the bottles to facilitate agglutination and subsequent elimination of sediment) and disgorging, when the deposits from the second fermentation are extracted and the expedition liqueur is added, a process that determines its brut dosage. Finally, the definitive cork is inserted into the bottle.
Location ALMENDALEJO, Badajoz, España.
Altitude 2625 ft. Vine Training Wire-trained vines
Logistics Cava bottle 750 ml, Case 6 Bottle. Europalet: 90 Cases; 540 Bottles.

 
Tasting Note | Recommended temperature 45 oF
Very pale straw yellow. A fine elegant mousse. Prominent on the nose are the typical fruity aromas of these traditional varietals. A pleasant, fresh and balanced mouthfeel. Ideal as an aperitif, accompanying dried fruits and nuts, savoury pies, assorted canapes, etc.

 

Sierra-de-Guadalupe-Do-Cava-Semiseco-Vinos-de-España-Mejores-Vinos-Vino-Extremadura-Ruiz-Torres-2

Brand Ex De Extremadura Brut Nature

Vino Espumoso Brut Nature

Grape Variety Chardonnay y Macabeo

Type of Wine Sparkling wine

Vinification Starting from the base of a premium wine, a second fermentation is caused in the bottle following the traditional method for this type of wine.

Logistics Boxes of 6 bottles of 0.75 Liters. Europalets 540 Botellas

 

Tasting Note |

Yellow slightly golden, very bright with fine and delicate bubble. Clean, fresh and very fruity aroma. After a fine and elegant evolution in the bottle, the mouth transmits an excellent complexity.

 

Sierra-de-Guadalupe-Do-Cava-Brut-Vinos-de-España-Mejores-Vinos-Vino-Extremadura-Ruiz-Torres-1

Brand Ex De Extremadura Semi Seco

Grape Variety Chardonnay y Macabeo

Tipo de vino Sparkling wine

Vinification Its preparation is similar to that of Brut except in the last stage, which is modified to create a wine with sugar content.

Logistics  Boxes of 6 bottles of 0.75 Liters. Europalets: 540 Bottles

 

Tasting Note |

The characteristics are similar to those of Brut, except in its extra sweetness, due to the content of sugar that it has and that makes its palate smooth and pleasant.

EX DE EXTREMADURA VINO ESPUMOSO SEMISECO