The particular and exclusive situation where our vineyards are located is one of the keys that help to understand the personal character of all our wines.
The vineyard is developed on a slate soil very appropriate for the cultivation of the vine in the mountain, exactly at an altitude of 800 meters and with a pluviometry of about 1200 mm per year, this added to the particular microclimate that predominates during the summer, days hot and cool nights, make the ripening and veraison of the grapes is much slower than in other areas, the low yield does not exceed 5,500 kg per hectare, this is essential to obtain grapes of very high quality.